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Memo Report Prewriting Assignment General composition 1: nutritional issues in the culinary field. Narrow Topic: health and fitness argon concerns for many people, and the culinary field has a cover effect on Americas viands. canonic strategy: A ring of people are like a shot concerned with the aliments they contribute in their diet, and how a lot of the food is prepared. Beca part a lot of foods are deep fried, fried in large amounts of fat, and that dissembling is not good for anyone to consume. They are withal concerned with the fat, sugar, sodium and calorie content, and those are the biggest nutrition issues in the culinary field. So in result in all(a) of that, healthier food cookery is in very high demand right have. ------------------------------------------------- possible Source: http://www.ehow.com/info_8096222_nutritional-issues-culinary-field.html ------------------------------------------------- sense of hearing: Employees and guest -- ----------------------------------------------- General Topic 1: Using Fibonacci and Phyllotaxis to Advance the chtype Aaign of Culinary humanistic discipline & acquaintances. Narrow Topic: Scientist has engage Fibonacci number to work up mysteries in arts, music etc. straight there try to use it for culinary arts.

Basic Outline: The scholars think apply Fibonacci numbers will enhance our catch of Culinary Arts, since they know a lot about the flowers, vegetables and fruits that or so chefs use in their habitual life. Like when they plant, serve and cook them. So their trying to use the Fibonacci number to help the Ch efs in their everyday business, for cooking,! studying, and teaching. ------------------------------------------------- Possible Source: Journal of Culinary Science & Technology; Jan-Mar2011, Vol. 9 Issue 1, p44-50, 7p, 2 Diagrams / I utilize ebsco ------------------------------------------------- Audience: Employees General Topic 1: touchstone of 16 volatile organic compounds in restaurant childs play soil with environmental tobacco...If you want to get a rise essay, rescript it on our website: BestEssayCheap.com

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