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Food renaissence Soups The soups were very rich, very expensive, several being served at the same clock; and in set to please the globe as well as the taste they were generally recognise of various colors, sweetened with sugar, and sprinkled with pomegranate seeds and aromatic herbs, such as marjoram, sage, thyme, sweet basil, and savoury. The soups were perfect luxuries, and were taken instead of sweets. As a proof of this we must refer to the noted soupe dorée, the description of which is given by Taillevent, head cook of Charles VII., in the following words: Toast slices of bread, throw them into a jelly do of sugar, white wine, yolk of egg, and rosewater; when they are well soaked spirt them, then throw them again into the rosewater and sprinkle them with sugar and saffron. on that point were also the soups made with mustard, hemp-seed, millet, verjuice, and a number of others more than in repute at that period; for we see in Rabelais that the French were the grea test soup-eaters in the world, and boasted to be the inventors of seventy sorts. device characteristic for the spiritual rebirth food were also the broths. In the date of the great might Francis I.

, says Noel du Fail, in his Contes dEutrapel, in many places the saucepan was put on to the table, on which there was only one other gravid dish, of beef, mutton, veal, and bacon, garnished with a large bunch of cooked herbs, the safe and sound of which mixture be a porridge, and a real life preserver and elixir of liveliness. From this came the adage, The soup in the great stinkpot and the dainties in the hotch-potch. straw made into gr uel for a long time was an important instal! ment of cooking, being the basis of a famous preparation called fromentée, which was a bouillie obtained by boiling of milk, made chromatic by the improver of yolks of eggs, and which was served as a liquor in which to roast meats and fish. at that place were several sorts of fromentée, all evenly esteemed, and Taillevent recommended the following receipt, which differs from the...If you want to grow a full essay, order it on our website: BestEssayCheap.com

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