Monday, January 20, 2014

Recipe Scaling

Scaling Recipes Up or Down Using bakers fates 1) Determine the bill Wanted and convert the quantity Wanted to ounces. This is the conglomeration Wanted physical exercise: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 2) switch entire piece into ten-fold body-build Total Percentage ÷ light speed = Total Percentage in Decimal course of instruction Examples: 339% = 3.39 5% = .05 2.5% = .025 11.3% = .113 3) figure your multiplier Total Wanted ÷ Total Percentage in Decimal Form = Multiplier 4) Round up Multiplier to ne arest significant number Example: 64.53 = 65 110.33 = 111 0.367 = 1 5) Calculate your untried segment freights using ingredient servings from the original formula in Decimal Form (see standard 2 above) Ingredient Percentage in Decimal Form x Multiplier = impertinently ingredient nub in ounces 6) If necessary, convert your new tilts back into pounds new weight ÷ 16 = pounds and ounces Example: your new amount is 3.52 Then the pounds are 3 and the ounces are 0.52 x 16 or 8.32 ounces. Your new weight in pounds and ounces is 3 lbs and 8.32 ounces Converting a Recipe Without Bakers Percentages to Bakers Percentages 1) Make the lour cytidine monophosphate% Note: If there, are triune types of flour wherefore disassemble one to be light speed%.
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If the weights of any of the early(a) flours are the same as the flour you picked to be 100% then they to are 100% as well 2) Convert the weight of the flour you chose to be 100% to ounces Example: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 3) Calculate y our Bakers Percentages for tot every last(p! redicate)y the other ingredients Ingredient weight (in ounces) ÷ the weight of the flour (you chose to be 100%) x 100 = Bakers Percentage 4) provide up alone the percentages to determine the total percentage for the recipe Convert a Recipe to True Percentages 1) Convert all ingredient weights to ounces Example: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 2) Add up tall the weights of all of the ingredients in the recipeto determine the Total Recipe...If you fate to get a full essay, order it on our website: BestEssayCheap.com

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